Category: Restaurants

With more and more New Yorkers going vegetarian and vegan, you would think the city would be just bursting with restaurants catering to the herbivore crowd. Unfortunately, that is not yet the case. That isn’t to say, of course, that vegetarians should throw up their hands in defeat. If you know where to look, there are a handful of fantastic eateries scattered throughout the five boroughs that combine vegetarian eating with the comforting flavors you know and crave, and one of those is The V Spot.

Brooklyn’s Park Slope has long been a haven for healthy eating, with its many coops and natural food stores feeding the locals since the neighborhood’s gentrification. Any neighborhood known for its artists and poets is bound to play home to a vegetarian or two sooner or later, and so came the need for restaurants like The V Spot. You won’t find any plates of colorless gruel here, though; vegan food has come a long way in the last decade or so. Nowadays, you can feast upon all of your diner favorites, sans guilt. Start with an appetizer of meatless Buffalo Chicken ($9), served with spicy BBQ sauce and sesame garlic blue cheese dressing, which is, like everything else on the menu, 100% vegan. You’ll completely forget you’re not eating chicken as you toast your microbrews, feeling more like you’re at a sports bar than a vegan restaurant (if you ignore the lack of TV’s blaring sports, of course). Then take your pick from one of the restaurant’s many sandwiches, entrées and pasta dishes. My favorite is the Classic Veggie Burger ($6), which is prepared with lentils, black beans, veggies and secret seasonings (top it with soy cheese or tempeh bacon to add some flavor). Other standouts include the Sesame Seitan ($16), which beats greasy Chinese takeout any day, and the Penne with Vodka Sauce ($10), which, like many of the other pasta dishes, utilizes the restaurant’s uncanny soy-based heavy cream in its sauce.

Check out The V Spot’s website to keep abreast of wine specials and other events, and don’t forget to stop by for brunch. If vegan restaurants are rare in the city, vegan brunch is even rarer, and it would be a shame for anyone to miss a New York tradition as venerated as weekend brunch. Here you can chow down on some meatless steak and tofu scramble, and show your non-vegan friends that you don’t have to eat meat to be a foodie. See, you can win friend with salad.

Brunch is a beautiful thing – there are multiple courses, you can choose between breakfast and lunch items, and of course, you can get sloshed before noon without looking like a borderline alcoholic. New Yorkers love their brunch for these reasons and more, so it’s not hard to find a decent place in the city to get your Eggs Benedict fix. However, if you’re looking for something a little different, you might want to make a trip to Park Slope, where Sette Enoteca e Cucina serves up brunch, Italian style.

Sette is a neighborhood mainstay serving light and innovative Italian fare in an elegant but unassuming setting. The dining room is dominated by an open kitchen, while the expansive outdoor patio (which is covered during colder months) offers diners a view of bustling Seventh Avenue and Park Slope’s ongoing parade of interesting personalities. Sette’s wait staff is always helpful and friendly, and they certainly keep the drinks flowing, which is one of the reasons my friends and I return time and again. We like our mimosas and we like them filled up often.

The $16 Prix Fixe brunch menu includes an antipasti and secondi course, as well as coffee, tea, fresh bread, and of course, unlimited Bloody Marys and sparkling wine cocktails. The attention to quality ingredients and simplicity of preparation make for some phenomenal dishes here. Appetizers like Ricotta Fritters with fruit puree, and Roasted Beet Salad with hazelnuts and goat cheese, are nearly a meal in themselves, but save room for the amazing entrées. My favorite is the Egg, Fennel Sausage, and Caciocavallo Cheese Panini, but other standouts include the Uovo al Forno (an oven-baked egg over polenta, baked with tomato sauce and ricotta), and Amy’s Semolina Raisin Bread French Toast, which puts a sweet twist on a classic dish. If you are ready for something more substantial, the Secondi menu also includes such dinner favorites as Pizza al Pomodoro e Mozzarella, Baked Lasagna with Tomato and Meat Ragu, and Braised Chicken with Fried Polenta.

So if the thought of eating yet another Belgian waffle at yet another overpriced Manhattan bistro leaves you less than enthused, give Sette a try. By the third Bloody Mary, you’ll wonder why you ever went anywhere else.

When married entrepreneurs Liat Cohen and Yaniv Reeis opened their tiny storefront in Park Slope, a neighborhood known for overpriced restaurants and stiff competition for fledgling businesses, the odds were against them. The neighborhood was already home to several successful cafés, including Tea Lounge, Ozzie’s, and Gorilla Coffee. And although nowadays you can’t throw a bagel in this town without hitting a gourmet chocolaterie, a few years ago, the concept of a chocolate bar was a tad alien to most people. Cocoa Bar, with its triple focus on chocolate, wine, and coffee, didn’t seem to fit into a category. Was it a bar? A café? A bakery?

In the end, Cohen and Reeis’ gamble paid off, in the form of a lasting business and brand name, which appears on packaged treats and gifts available for sale in the store. Cocoa Bar’s theme keeps the menu necessarily simple, with hot and cold coffee and chocolate beverages joining a respectable wine list, all of which serves to complement the main event: chocolate. Chocolate is celebrated in all its forms here, from gourmet truffles and bonbons (made specially for Cohen and Reeis by a local chocolatier) to a dizzying variety of decadent baked goods (provided by 9 local bakeries, at last count).

I took one of my girlfriends along on my trip to Cocoa Bar, and the first thing we noticed was the diminutive size of the place. The narrow nature of the brownstone location necessitates two seating areas at either end of the long counter. The back area features comfy couches and a bookshelf full of dog-eared volumes, but as we showed up during the pre-dinner hours, the laptop crowd had already laid dominion over the couches. This is my biggest pet peeve when it comes to cafés. You want to talk and laugh and have a good time, but there’s always some egghead glaring at you over his horn-rimmed glasses as he tries in vain to finish his thesis.

We took a seat by the window and dug into our desserts. The Red Velvet Cake was impossibly moist and cinnamony, and went perfectly with the house Merlot I washed it down with. My friend opted for a mini Chocolate Raspberry Torte, which was rich and satisfying, and paired with the house blend of French Roast coffee, made for a perfect afternoon bite. The owners warn on their website that their offerings release endorphins that make you giddy, and I don’t know if it was the chocolate or the Merlot, but I certainly felt a little lighter coming out of Cocoa Bar than I did coming in.

P.S. Chocoholics who don’t want to make the journey out to Park Slope can get their fix at Cocoa Bar’s new Manhattan location at 21 Clinton Street in the Lower East Side.

A good café is hard to find, and now that Starbucks is invading every nook and cranny of the five boroughs, it’s even harder. The little coffee shops that struggled but managed to get by back in the day are now facing escalating rents that the big chains have no problem paying. So it’s a rare treat when you discover a place in your neighborhood that runs circles around Starbucks and can stay open for more than six months. Café Sutra is such a place.

I’ll admit I’m more of a barfly than a beatnik, and that my idea of a wild Saturday night usually doesn’t include unlimited refills of Jamaican Blue Mountain. And although I fancy myself a girl who can hold her liquor, my best friend Liz puts me to shame. So when I took her to Café Sutra after having just discovered it, I was prepared to have another ho-hum latte and get back to the bar. But that’s when I discovered the best part about Café Sutra…they serve booze! Now that’s my kind of coffee shop! A wide variety of beers, including local favorites like Brooklyn Lager, joins an assortment of wines and mostly frozen cocktails to form a decent drink menu, all the better for when you’ve had your fill of caffeine but still want to savor the atmosphere.

And atmosphere there is. The name Café Sutra, in case your mind is in the gutter, relates to the café’s focus on India and the Hindu religion. This cultural inspiration permeates everything from the names of the specialty mocha and tea drinks to the warm and exotic décor. Though under new ownership, the café has kept its Hindi theme, and for that I’m grateful. The new owners have also introduced live music on Friday and Saturday nights, and their happy hour drink specials keep the place buzzing the rest of the week. During the warmer months, the patio is the place to be, for the night air and, for you smokers out there, a chance to evade the long arm of the indoor smoking ban for a few precious hours.

All of the coffee and tea drinks at Café Sutra are delicious, but I usually order the Earl Grey Skies, a tea drink which is made with real bergamot oil. Liz is more of a strong coffee girl, and she highly approved of the house blend here, which is dark and nutty and generally not for the weak of heart (or ulcer). If you like chocolate, be sure to try one of Café Sutra’s specialty lattes, like the decadent Almond Zen, which contains Ghiradelli chocolate, almond, and coconut. Or if the winter blues have got you down, have a summer flashback with a frozen hot chocolate or frozen lemonade, both of which are like candy in a glass. Speaking of candy, the café offers a rotating selection of desserts that tempt you from their pastry case like chocolaty sirens. They’re perfect for sharing, which we all know girls like to do, because somehow they feel like that negates the calories. I don’t bother to squabble over calories – it’s dessert, it’s supposed to give you chest pains. Luckily, Café Sutra seems to agree; none of their desserts could be described as light.

So the next time you’re in Park Slope south, stop in and meditate over a cup of liquid karma. Or, failing that, a frozen sangria.

There's a stretch of restaurants on the upper west side that make you feel like you're in the center of a Woody Allen flick – reeking of the picturesque Manhattan that is often only captured in films. If you want to remind yourself of how quaint Manhattan can be – walk down Columbus Ave. and stop in for a bite to eat at Pomodoro Rosso (229 Columbus Ave).

This rustic Italian eatery is a favorite haunt of mine…I'm almost hesitant to share it. The restaurant is like a slice of Venice – with a huge mural painted inside so you feel like you're docked at a canal, sipping some vino in Italy. The red and white checkered tablecloths give this restaurant a comfortable, casual feel. Come dressed in jeans or dressed in a tie – you'll fit in either way. Though their menu is filled with delicious selections, sample from their daily specials which never disappoint. I look forward to their crispy focaccia and olives (always brought out right away) that have been perfectly aged that you can taste the olive oil with each bite.

My recent dinner there consisted of an eggplant croquette and artichoke heart appetizers which were small enough to anticipate dinner, rather than fill me up. For an entrée I had the spinach and cheese ravioli covered in a light marinara and vegetable sauce. My meal was superb and simple. (If you love linguini and clams – try it here.) Entrees range from $15 to $25 but you'll certainly eat your money's worth. Pomodoro's is a great for a group or great for a date – but the atmosphere here is best during the evening. Don't come too late though, as the restaurant is practically cleared out by 11 p.m. on a weekend evening. There is no better feeling than dining in at this wonderful ristorante on the UWS. For true Italians like myself, the blend of a rustic atmosphere, decent red wines, a lovely wait staff, and delicious meals simply cannot be beat.

You can find a great Italian restaurant in every neighborhood of Manhattan, but in Astoria, Queens where Greek food flows like water, it's often hard to find a really good eggplant parmesan. But skeptics beware, you'll find an authentic Italian dish at the lovely Trattoria L'Incontro (2176 31st St.).

Settled in the hub of a busy intersection of Astoria, this restaurant is a great escape. Chef Rocca Sacramone is behind this gem of a restaurant – and is often seen table hopping to ensure that everyone is enjoying their meal. The theme of the restaurant seems to be bigger is better. The interior and décor is grandiose, wine glasses are the size of your arm, and my knife seemed more suited to carve a turkey rather than cut my lamb chop. Even the menu is large. Our waiter rattled off 32 specials (a fellow diner counted) from appetizers and salads to fish and meat entrees. I felt overwhelmed by all my menu options and wished they would have put a simple insert in the menu – there was no way to remember even half of the specials.

I started off with a calamari salad with cannelloni beans and red onion – which was delicious. My entrée was a stuffed veal chop that was surprisingly small (though the plate was gigantic, of course). Our waiter was a bit stiff and often slow, though not entirely his fault since this restaurant is always packed. You'll rarely find a night where you can just walk in and eat – so calling ahead for reservations is a must. With a packed house comes a lot of noise, making this a great place to go with a big group of people, which they can easily accommodate. Overall I enjoyed my experience, though for all the pomp and grandeur, I wish the food had delivered a bit more, though I think it definitely deserves a few more visits. At least I know I can get a great Italian meal in Astoria without hopping on the N back to Manhattan.

Choice (380 Third Ave) is located in a central spot in energetic Murray Hill. It's a great place to go for beating after work crowds – but not if you're looking for a spectacular meal. Luckily for Choice – their cocktails more than make up for their boring menu.

Best known for their specialty martinis, I always opt for the "choicetini" – pineapple juice, coconut juice, and vodka – it's why I go to Choice in the first place. Though they do offer a typical bar menu of apps and easy entrees, you won't be wowed by the grub. In fact, every time I've gone to Choice, the entrees for the table have been brought out at different times - not exactly a place you'll want to go with a big group that intends on eating together. Wait staff is pleasant enough, but service is slow, even if the restaurant is half empty.

Go to Choice if you've got a friend that likes stiff drinks and isn't picky about food – the exposed brick and mahogany accents lends itself to a very east side vibe. The wine menu isn't bad either, offering over 30 different selections. Plus you can't beat the price. I had a salad entrée and two martinis for $25 on my last outing there – a really great deal for a NYC eatery. My suggestion is to start the night off at Choice with some delicious cocktails – and then head across the street to Rodeo for some pitchers of Margaritas. With so many bar and restaurant options in Murray Hill, cross this one off the top of your list.

It's not often that I feel that I've stepped into the presence of something really, really cool. A Friday night at Asia de Cuba (237 Madison Ave.), however, made me feel just that. Under the management of the people that brought you China Grill, Asia de Cuba is a place to be seen.

The frosted door being guarded by guys with headsets intimidates you right off the bat, but once you're ushered in, it's as if the "cool police" has accepted you and you're treated like stars. In the middle of the main dining hall is a long table that seats about 36 with a tall photograph of a waterfall at the end of the room and white curtains flowing throughout. If you're seated at this table you're probably seated next to strangers, but you're also in the center of it all, being able to take in the fashionably hip at the tables around you and seated upstairs.

Our waitress was extremely pleasant with a great opinion of what to order and how to really enjoy the meal. Our appetizer was the calamari salad – an Asia de Cuba favorite. It was large enough to accommodate four of us (including two rather hungry males) and left us anxious for our entrees. Though this food isn't cheap (the rack of lamb was $64), everything is made to be eaten "family style" – so you can easily split an entrée and side with another person. Bottles of wine start at $30 and mixed drinks are pretty pricey.

By the end of the night, however, none of us flinched at the bill. A couple seated next to us had to wait a long time for their entrees and were personally spoken to by the manager, who then sent them complimentary drinks and dessert. I have a feeling the kind of slow service didn't deter them at all. The wait staff was excellent, the food was superb, and the overall ambiance was something you've got to try at least once. Sometimes it pays to be the cool kid for a night.

Sometimes all you need is comfort food and kitsch, but in NYC, that's often asking for a lot. If it's baked macaroni and cheese in a teal booth you crave, check out Vynl Restaurant (754 9th Avenue). The theme of this eatery is music – menus are made of old record albums and the overall décor is dedicated to favorite singers and bands.

If you take a seat at the bar, definitely try their signature Vynl cocktail ($8) – mixed with lemonade, vodka, and something that makes it pink and delicious. You'll get to check out lots of old school music memorabilia like Run DMC dolls or Beatles action figures but alas, these aren't for sale. The menu is packed with things you'd find at a diner (hamburgers, quesadillas, wraps) but with some Thai infused dishes too.

Though I've eaten here day and night, Vynl really comes to life in the evening. Music starts blasting at happy hour and as the lights go dim, the disco ball comes on. It's almost like Happy Days meets the O.C. with the restaurant's kitschy feel but retro modern vibe. Don't expect first class service here or delicious dishes. Go to Vynl for the experience – not for the food.

It's only fair to admit the real reason I go to Vynl when I'm on the west side is for the bathrooms. First time customers will be confused by the doors that read "Elvis", "Dolly", or "Nelly" and probably won't know what to expect. Though each bathroom is gender neutral (meaning the "Elvis" isn't just for guys), you might want to step inside whichever artist you prefer, since each bathroom is an homage to that particular songbird (wall-size mosaic portrait and all). If you're lucky enough (or, er, I guess unlucky) to stay inside the bathroom long enough, you'll catch on that the tune blasting from the ceiling are always only sung by the singer whose bathroom you're visiting. Sound confusing? Go check out Vynl for yourself…even if it's only for a drink and a brief bathroom break.

Have you ever had a slice of true Neapolitan pizza? If you're shaking your head yes, you've probably been lied to. But at L'Asso (192 Mott St.), pie makers pride themselves on making a real Pizza "DOC". A "DOC" is actually a very strict set of rules that must be followed for a pizza to be deemed a true Margherita. For example, the tomatoes must be San Marzano, the mozzarella must be made of buffalo-milk, the oil must be olive oil – along with a lot of other things that were too complicated for me to understand.

So for a genuine pizza – or just an easy casual Italian meal – head to L'Asso in Nolita. Though mostly known for their pies, all of their dishes are unpretentious and satisfying. On my most recent outing there, I tried the Fusilli al Pesto Fatto in Casa ($12), a creamy pesto with asparagus and pistachios blended in. I was happy to receive an average heap of pasta instead of a ½ pound dish that certainly would have disrupted the comfort of my skinny jeans. A decent bottle of Cabernet cost us only $28 and a nice selection of olives and flatbreads came out with it.

The owners boast that L'Asso's most popular pies are the Pizza al Tartufo (Portobello mushroom pesto, cheese, fresh rosemary, and truffle oil) and Pizza San Daniele (prosciutto san daniele, mozzarella, arugula, parmigiano, and olive oil) – two great combinations that might not rival a famed slice from Lombardi's down the street, but are mouthwatering nonetheless.

One of the biggest downsides to eating casual in New York usually means you won't have a quiet meal. L'Asso was filled with a few families and a large group of NYU kids that clearly couldn't handle their wine. Other than that, service here is great, your meal comes out fast, and you won't empty your wallet on overpriced dishes. The intimate lighting and close seating makes this place great for a gabfest with friends, but should definitely be a place you'd skip for a date.